Cornfield Magazine July 2019 Worcestershire Edition
Cornfield Magazine July 2019 Worcestershire Edition

The Outdoor Issue, hello and welcome to your July edition of Cornfield Magazine. July is here already here! We have been super busy with our two magazines this month and we have some fresh new reads for July, including our cover story article from Winchcombe Farm. Home to three bespoke luxury holidays homes nestling in an idyllic area of outstanding natural beauty in the rolling Warwickshire countryside on the North East tip of the Cotswolds. We’ve also spoke to Suggs of Madness ahead of their summer racecourse shows, frontman Suggs talks about what makes them such an endearingly popular band. We take a look at David Walliams’ 2019 UK Arena Tour Grandpa’s Great Escape Live. Directors, Richard and Sam, had an action-packed day at Adventure Sports Activity Centre in Warwickshire, see their review inside. All of the above plus more can be found in this month’s issue. Happy reading.

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Cornfield Magazine June 2019 Worcestershire Edition
Cornfield Magazine June 2019 Worcestershire Edition

The Food & Drink Issue Welcome to our first summer edition of the year! Our Food & Drink issue is packed full of foodie news from the region, delicious seasonal recipes and al fresco dining ideas. The cover story star for this month is Brummie chef Brad Carter, who gives our editor the inside scoop on his debut book ‘Staff’ and the ethos behind his Michelin-starred eponymous restaurant, Carters of Moseley. We’ve also rounded up our favourite gift ideas for Father’s Day, along with a peek at the must-have new cookbooks we think everyone should own. Featuring beauty and hairstyling advice from our expert columnists, al fresco dining ideas, and a regional food and drink festival guide, our June issues are packed with scrumptious content for you to sink your teeth into. Happy reading!

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