Tony Jacklin CBE is the event host for this year’s Farmfoods British Par 3 Championship that takes place between 7–10 August.

Evie Kissack chats to renowned chef and owner of the Michelin-starred Carters of Moseley, Brad Carter, ahead of his appearance at the BBC Good Food Show.

Founder of the renowned Mowgli Street Food restaurants and author of the new cookery book ‘Mowgli Street Food: stories and recipes from the Mowgli Street Food restaurants’ opens up about her culinary journey and her ambition to “lift the veil” shrouded over real Indian cooking in Britain.

Evie Kissack interviews Brummie chef Glynn Purnell, owner and proprietor of the Michelin starred Purnell's, ahead of the BBC Good Food Show.

With musical virtuosity, surreal tangents and trademark intelligence, Bill Bailey tackles politics, philosophy and the pursuit of happiness in his new tour, Larks in Transit.

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